Scallopini
noun, Italian Cookery.
1.
scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:
scaloppine alla Marsala.
plural noun
1.
escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
Read Also:
- Scallop-squash
noun 1. pattypan squash. pattypan squash [pat-i-pan] /ˈpæt ɪˌpæn/ noun 1. a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge. pattypan squash /ˈpætɪˌpæn/ noun 1. (mainly US) a small round flattish squash with a scalloped rim and thin, pale green skin
- Scally
noun (pl) -lies 1. (Northwest English, dialect) a rascal; rogue adjective having a scaly scalp or scalp infection noun scallywag, miscreant
- Scallywag
noun 1. scalawag. noun 1. (informal) a scamp; rascal 2. (after the US Civil War) a White Southerner who supported the Republican Party and its policy of Black emancipation. Scallywags were viewed as traitors by their fellow Southerners
- Scalogram
noun, Psychology. 1. an attitude scale in which a positive answer to an item implies agreement with items appearing lower on the scale.
- Scaloppine
noun, Italian Cookery. 1. scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. plural noun 1. escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings