Scaloppine
noun, Italian Cookery.
1.
scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:
scaloppine alla Marsala.
plural noun
1.
escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
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noun 1. the integument of the upper part of the head, usually including the associated subcutaneous structures. 2. a part of this integument with the accompanying hair, severed from the head of an enemy as a sign of victory, as by some North American Indians and others during the colonial and frontier periods in the […]
- Scalped
noun 1. the integument of the upper part of the head, usually including the associated subcutaneous structures. 2. a part of this integument with the accompanying hair, severed from the head of an enemy as a sign of victory, as by some North American Indians and others during the colonial and frontier periods in the […]
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noun 1. a small, light, usually straight knife used in surgical and anatomical operations and dissections. noun 1. a surgical knife with a short thin blade scalpel scal·pel (skāl’pəl) n. A small straight knife with a thin sharp blade used in surgery and dissection.
- Scalper
noun 1. the integument of the upper part of the head, usually including the associated subcutaneous structures. 2. a part of this integument with the accompanying hair, severed from the head of an enemy as a sign of victory, as by some North American Indians and others during the colonial and frontier periods in the […]
- Scalping
noun 1. the integument of the upper part of the head, usually including the associated subcutaneous structures. 2. a part of this integument with the accompanying hair, severed from the head of an enemy as a sign of victory, as by some North American Indians and others during the colonial and frontier periods in the […]