the broom, Cytisus scoparius.
noun 1. a thick soup prepared from mutton, vegetables, and barley. Scotch broth noun 1. (Brit) a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley
noun 1. a garden plant, Crocus biflorus, of southeastern Europe and Turkey, having purple-striped, yellow-throated flowers.
verb (used with object) 1. to put a definite end to; crush; stamp out; foil: to scotch a rumor; to scotch a plan. 2. to cut, gash, or score. 3. to injure so as to make harmless. 4. to block or prop with a wedge or chock. noun 5. a cut, gash, or score. 6. […]
noun 1. British Cookery. a hard-boiled egg encased in sausage meat, breaded, and deep-fried. noun 1. (Brit) a hard-boiled egg enclosed in a layer of sausage meat, covered in egg and crumbs, and fried