Smoke point
noun
the temperature at which heated fat or oil starts to break down and burn, giving an unpleasant taste to food
Usage Note
cooking
Read Also:
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noun 1. a mass of dense smoke produced to conceal an area, vessel, or plane from the enemy. 2. something intended to disguise, conceal, or deceive; camouflage. smoke screen noun 1. (military) a cloud of smoke produced by artificial means to obscure movements or positions 2. something said or done in order to hide the […]
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noun 1. a ledge at the bottom of a smoke chamber, so made as to deflect or break downdrafts from the chimney.