Smothered steak


a thick tenderized beef cut covered with vegetables and seasoning before slow-cooking; also called Swiss steak
Usage Note

cooking, mainly UK


Read Also:

  • Smothering

    verb (used with object) 1. to stifle or suffocate, as by smoke or other means of preventing free breathing. 2. to extinguish or deaden (fire, coals, etc.) by covering so as to exclude air. 3. to cover closely or thickly; envelop: to smother a steak with mushrooms. 4. to suppress or repress: to smother feelings. […]

  • Smothery

    adjective 1. stifling; close: a smothery atmosphere.

  • Smoulder

    verb (used without object), noun 1. smolder. verb (used without object) 1. to burn without flame; undergo slow or suppressed combustion. 2. to exist or continue in a suppressed state or without outward demonstration: Hatred smoldered beneath a polite surface. 3. to display repressed feelings, as of indignation, anger, or the like: to smolder with […]

  • Smout

    noun (Scot) 1. a variant of smolt 2. a child or undersized person

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