Soy



noun
1.
soy sauce.
2.
the soybean.

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  • Soya-bean

    noun 1. soybean. noun 1. an Asian bean plant, Glycine max (or G. soja), cultivated for its nutritious seeds, for forage, and to improve the soil 2. the seed of this plant, used as food, forage, and as the source of an oil

  • Soybean

    noun 1. a bushy Old World plant, Glycine max, of the legume family, grown in the U.S., chiefly for forage and soil improvement. 2. the seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.



  • Soybean-milk

    noun 1. a milk substitute made of soy flour and water, used especially in the making of tofu.

  • Soybean-oil

    noun 1. a pale-yellow oil derived from soybeans by expression or solvent extraction: used as a food and in the manufacture of soap, candles, inks, paints, varnishes, etc.



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