Spanish olive


a young green olive that is soaked in lye then fermented in brine for 6-12 months, sold in a variety of forms
Usage Note



Read Also:

  • Spanish-omelet

    noun 1. an omelet served with a sauce of tomatoes, onions, and green peppers.

  • Spanish omelette

    noun 1. an omelette made by adding green peppers, onions, tomato, etc, to the eggs

  • Spanish-onion

    noun 1. a large-sized, mild, succulent onion, often eaten raw. Spanish onion noun 1. any of several varieties of large mild-flavoured onions

  • Spanish-oyster-plant

    noun 1. a composite plant, Scolymus hispanicus, of southern Europe, having spiny, thistlelike leaf margins, small yellow flowers, and an edible root.

Disclaimer: Spanish olive definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.