(of food, esp bread) having the starch content reduced, as in proprietary slimming products
noun 1. glucose (def 2). noun, Biochemistry. 1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, […]
adjective, starchier, starchiest. 1. of, relating to, or of the nature of starch. 2. containing starch. 3. stiffened with starch. 4. stiff and formal, as in manner. adjective starchier, starchiest 1. of, relating to, or containing starch: starchy foods 2. extremely formal, stiff, or conventional: a starchy manner 3. stiffened with starch stand up for […]
noun, Astronomy. 1. a cloudlike patch of light on the celestial sphere, consisting of a multitude of stars.
noun, Astronomy. 1. a number of stars of common origin held together as a group by gravitational attraction. Compare globular cluster, open cluster, stellar association.