Starch-reduced
adjective
1.
(of food, esp bread) having the starch content reduced, as in proprietary slimming products
Read Also:
- Starch-syrup
noun 1. glucose (def 2). noun, Biochemistry. 1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, […]
- Starchy
adjective, starchier, starchiest. 1. of, relating to, or of the nature of starch. 2. containing starch. 3. stiffened with starch. 4. stiff and formal, as in manner. adjective starchier, starchiest 1. of, relating to, or containing starch: starchy foods 2. extremely formal, stiff, or conventional: a starchy manner 3. stiffened with starch stand up for […]
- Star-cloud
noun, Astronomy. 1. a cloudlike patch of light on the celestial sphere, consisting of a multitude of stars.
- Star-cluster
noun, Astronomy. 1. a number of stars of common origin held together as a group by gravitational attraction. Compare globular cluster, open cluster, stellar association.
- Star connection
noun 1. a connection used in a polyphase electrical device or system of devices in which the windings each have one end connected to a common junction, the star point, and the other end to a separate terminal See also Y connection Compare delta connection