Starch-reduced



adjective
1.
(of food, esp bread) having the starch content reduced, as in proprietary slimming products

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  • Starch-syrup

    noun 1. glucose (def 2). noun, Biochemistry. 1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, […]

  • Starchy

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