Steak diane
noun
a dish of pan-cooked thin slices of tenderloin steak with seasonings, as Worcestershire sauce
Examples
Steak Diane is a classic restaurant show-stopping dish is usually prepared and flamed at the table but you can easily make it at home.
Word Origin
1957
Usage Note
cooking
Read Also:
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noun large thick flat or wedge-shaped French fries Usage Note cooking
- Steakhouse
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- Steak-knife
noun 1. a sharp dinner knife the blade of which is made of steel and usually serrated, used in cutting meat.
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noun 1. a carving set for steaks.
- Steak-tartare
noun 1. tartar steak. steak tartare noun 1. raw minced steak, mixed with onion, seasonings, and raw egg Also called tartare steak, tartar steak