verb (used with object), stir-fried, stir-frying.
to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
a dish of stir-fried meat, vegetables, etc.
verb -fries, -frying, -fried
to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food
noun (pl) -fries
a dish cooked in this way
noun, British. 1. a young bull or cow, especially one in its second year. noun 1. a heifer of 6 to 12 months old 2. a yearling heifer or bullock
noun 1. Also called Stirlingshire [stur-ling-sheer, -sher] /ˈstɜr lɪŋˌʃɪər, -ʃər/ (Show IPA). a historic county in central Scotland. 2. a city in and the administrative center of the Central region, in central Scotland, on the Forth River. noun 1. a city in central Scotland, in Stirling council area on the River Forth: its castle was […]
noun 1. an external-combustion engine in which heat from outside the cylinders causes air confined in the cylinders to expand and drive the pistons. Stirling engine noun 1. an external-combustion engine that uses air or an inert gas as the working fluid operating on a highly efficient thermodynamic cycle (the Stirling cycle)
noun 1. Also called Stirlingshire [stur-ling-sheer, -sher] /ˈstɜr lɪŋˌʃɪər, -ʃər/ (Show IPA). a historic county in central Scotland. 2. a city in and the administrative center of the Central region, in central Scotland, on the Forth River. Stirlingshire /ˈstɜːlɪŋˌʃɪə; -ʃə/ noun 1. a former county of central Scotland: mostly became part of Central Region in […]