Stum



noun
1.
unfermented or partly fermented grape juice.
2.
wine in which increased fermentation has taken place because of the addition of stum.
verb (used with object), stummed, stumming.
3.
to increase the fermentation of (wine) by adding stum.
noun
1.
a less common word for must3
2.
partly fermented wine added to fermented wine as a preservative
verb stums, stumming, stummed
3.
to preserve (wine) by adding stum

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