noun, Japanese Cookery.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi)
a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
noun 1. a female given name, form of Susanna or Susannah.
noun 1. a piece of metallic film on a package of microwaveable food that helps cook and brown the food by producing and concentrating energy on the food’s outer surface.
noun 1. Surgery. a joining of the lips or edges of a wound or the like by stitching or some similar process. a particular method of doing this. one of the stitches or fastenings employed. 2. Anatomy. the line of junction of two bones, especially of the skull, in an immovable articulation. the articulation itself. […]
- Sutural bone
sutural bone n. Any of several irregular bones that are located along the sutures of the cranium, particularly those bones related to the parietal bone. Also called wormian bone.