a cherry tree, Prunus avium, characterized by reddish-brown bark and a pyramidal manner of growth.
the red, purplish-black, or yellow, edible, sweet fruit of this tree.
either of two types of cherry tree that are cultivated for their red edible sweet fruit, the gean having tender-fleshed fruit, the bigarreau having firm-fleshed fruit
the fruit of any of these trees See also heart cherry
- Sweet chestnut
noun 1. See chestnut (sense 1)
- Sweet chocolate
noun any type of sugar that contains added sugar Examples Some prefer semisweet or bittersweet chocolate over sweet chocolate for baking. Word Origin cooking
noun 1. any of several plants, as a European plant, Myrrhis odorata, of the parsley family, used as a potherb, or certain related North American plants of the genus Osmorhiza. sweet cicely noun 1. Also called myrrh. an aromatic umbelliferous European plant, Myrrhis odorata, having compound leaves and clusters of small white flowers 2. the […]
noun 1. See under cider. noun 1. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider) or for making applejack, vinegar, etc. noun 1. Also called (US) hard cider. an alcoholic drink made from the fermented juice of apples 2. […]