any of several plants, as a European plant, Myrrhis odorata, of the parsley family, used as a potherb, or certain related North American plants of the genus Osmorhiza.
Also called myrrh. an aromatic umbelliferous European plant, Myrrhis odorata, having compound leaves and clusters of small white flowers
the leaves of this plant, formerly used in cookery for their flavour of aniseed
any of various plants of the umbelliferous genus Osmorhiza, of Asia and America, having aromatic roots and clusters of small white flowers
noun 1. See under cider. noun 1. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider) or for making applejack, vinegar, etc. noun 1. Also called (US) hard cider. an alcoholic drink made from the fermented juice of apples 2. […]
noun 1. melilot. sweet clover noun 1. another name for melilot
noun 1. any of several varieties of corn, especially Zea mays rugosa, the grain or kernels of which are sweet and suitable for eating. 2. Chiefly Northern, North Midland, and Western U.S. the young and tender ears of corn, especially when used as a table vegetable. noun 1. Also called sugar corn, green corn. a […]
noun 1. American crab apple. American crab apple noun 1. a twiggy, stiff-branched tree, Malus coronaria, of southern central North America, having small fruit and rose-colored flowers that change to white.