a plant, Ipomoea batatas, of the morning glory family, grown for its sweet, edible, tuberous roots.
the root itself, used as a vegetable.
a convolvulaceous twining plant, Ipomoea batatas, of tropical America, cultivated in the tropics for its edible fleshy yellow root
the root of this plant
- Sweet rice
noun See glutinous rice
noun 1. a roll made of sweet dough, often containing spices, raisins, nuts, candied fruit, etc., and sometimes iced on top.
adjective, sweeter, sweetest. 1. having the taste or flavor characteristic of sugar, honey, etc. 2. producing the one of the four basic taste sensations that is not bitter, sour, or salt. 3. not rancid or stale; fresh: This milk is still sweet. 4. not salt or salted: sweet butter. 5. pleasing to the ear; making […]
noun 1. a plant, Scabiosa atropurpurea, native to Europe, cultivated for its purple, reddish, or white flowers.