a firm, pale-yellow cheese made originally in Switzerland, typically made from cow’s milk and having many holes.
a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal
- Swiss cheese plant
noun 1. See monstera
noun 1. Swiss (def 2).
noun 1. a member of a corps of bodyguards protecting the pope, with membership restricted to natives of Switzerland. noun 1. the bodyguard of the pope, recruited from Swiss nationals 2. a member of this bodyguard 3. one of a group of Swiss mercenaries who acted as bodyguards to the French kings: destroyed in the […]
noun, Jewelry. 1. cracked quartz, stained blue in imitation of lapis lazuli.