a sponge cake spread with jam, cream, or some other filling, and rolled up
noun 1. a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables. noun See smothered steak
- Swiss tournament
noun 1. (in certain games and sports) a tournament system in which players are paired in each round according to the scores they then have, playing a new opponent each time. More players can take part than in an all-play-all tournament of the same duration
noun 1. a city in SW Pennsylvania, on the Monongahela River.