a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables.
See smothered steak
- Swiss tournament
noun 1. (in certain games and sports) a tournament system in which players are paired in each round according to the scores they then have, playing a new opponent each time. More players can take part than in an all-play-all tournament of the same duration
noun 1. a city in SW Pennsylvania, on the Monongahela River.
noun 1. a slender, flexible shoot, rod, etc., used especially in whipping or disciplining. 2. an act of whipping or beating with or as with such an object; a stroke, lash, or whisking movement. 3. a slender growing shoot, as of a plant. 4. a hairpiece consisting of a bunch or tress of long hair […]