Syrup



noun
1.
any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent.
2.
any of various preparations consisting of fruit juices, water, etc., boiled with sugar:
raspberry syrup.
3.
Pharmacology. a concentrated sugar solution that contains medication or flavoring.
4.
simple syrup.
verb (used with object)
5.
to bring to the form or consistency of syrup.
6.
to cover, fill, or sweeten with syrup.
noun
1.
a solution of sugar dissolved in water and often flavoured with fruit juice: used for sweetening fruit, etc
2.
any of various thick sweet liquids prepared for cooking or table use from molasses, sugars, etc
3.
a liquid medicine containing a sugar solution for flavouring or preservation
4.
(informal) cloying sentimentality
5.
(Brit, slang) a wig
verb (transitive)
6.
to bring to the consistency of syrup
7.
to cover, fill, or sweeten with syrup

syrup syr·up (sĭr’əp, sûr’-)
n.
A concentrated solution of sugar in water, often used as a vehicle for medicine.
sync

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