T-bone steak
[tee-bohn] /ˈtiˌboʊn/
noun
1.
a loin steak having some tenderloin, characterized by its T -shaped bone.
T-bone steak
noun
1.
a large choice steak cut from the sirloin of beef, containing a T-shaped bone
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- Tbsp.
[tey-buh l-spoon-foo l] /ˈteɪ bəl spunˌfʊl/ noun, plural tablespoonfuls. 1. the amount a tablespoon can hold. 2. a volumetric measure equal to ½ fluid ounce (14.8 ml), or three teaspoonfuls. Abbreviation: T., tbs., tbsp. tbsp. 1. tablespoon 2. tablespoonful