Tarte tatin



noun

a French dessert of caramelized upside-down apple tart
Examples

Serve tarte Tatin lukewarm with vanilla ice cream, heavy cream or whipped cream.
Word Origin

c. 1931, created by the Tatin sisters, hoteliers of Loir de Cher, France
Usage Note

cooking

Tagged:

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    noun 1. Giuseppe [joo-zep-pe] /dʒuˈzɛp pɛ/ (Show IPA), 1692–1770, Italian violinist and composer.



  • Tartlet

    noun 1. a small pie. noun 1. (Brit) an individual pastry case with a filling of fruit or other sweet or savoury mixture

  • Tartly

    adjective, tarter, tartest. 1. sharp to the taste; sour or acid: Tart apples are best for pie. Synonyms: astringent, acrid, piquant. Antonyms: sweet, sugary, bland, mellow. 2. sharp in character, spirit, or expression; cutting; biting: a tart remark. Synonyms: sarcastic, barbed, caustic, acerbic, acrimonious. Antonyms: sweet, kind, gentle, gracious, benign. noun 1. a pastry case […]



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