Tartine



noun
1.
a fancy French open-faced sandwich topped with spreadable ingredients.
2.
a piece of bread spread with butter, jam, etc.
noun
1.
an open sandwich, esp one with a rich or elaborate topping

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  • Tartini

    noun 1. Giuseppe [joo-zep-pe] /dʒuˈzɛp pɛ/ (Show IPA), 1692–1770, Italian violinist and composer.

  • Tartlet

    noun 1. a small pie. noun 1. (Brit) an individual pastry case with a filling of fruit or other sweet or savoury mixture



  • Tartly

    adjective, tarter, tartest. 1. sharp to the taste; sour or acid: Tart apples are best for pie. Synonyms: astringent, acrid, piquant. Antonyms: sweet, sugary, bland, mellow. 2. sharp in character, spirit, or expression; cutting; biting: a tart remark. Synonyms: sarcastic, barbed, caustic, acerbic, acrimonious. Antonyms: sweet, kind, gentle, gracious, benign. noun 1. a pastry case […]

  • Tartness

    adjective, tarter, tartest. 1. sharp to the taste; sour or acid: Tart apples are best for pie. Synonyms: astringent, acrid, piquant. Antonyms: sweet, sugary, bland, mellow. 2. sharp in character, spirit, or expression; cutting; biting: a tart remark. Synonyms: sarcastic, barbed, caustic, acerbic, acrimonious. Antonyms: sweet, kind, gentle, gracious, benign. noun 1. a pastry case […]



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