Guntloaf
a type of food that accelerates the absorption of fat into the gunt. usually a combination of fatty foods made into a slop consistency and then baked until golden brown. recipes include using goldfish, potato chips, lard, wheat germ, seamen, small babies, and ground beef.
the chef cooked up a huge portion of guntloaf for rosie o’donnell so that she could keep her famous shape.
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