A brillat savarin
[bree-ya-sa-va-ran] /bri ya sa vaˈrɛ̃/
noun
anthelme
[ahn-telm] /ɑ̃ˈtɛlm/ (show ipa), 1755–1826, french jurist, writer, and gastronome.
brillat-savarin
/french brijasavarɛ̃/
noun
anthelme (ɑ̃tɛlm). 1755–1826, french lawyer and gourmet; author of physiologie du goût (1825)
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