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amylopectinosis am·y·lo·pec·ti·no·sis (ām’ə-lō-pěk’tə-nō’sĭs)
Glycogenosis due to an enzyme deficiency that causes abnormal glycogen to be stored in the liver, kidney, heart, muscle, and recticuloendothelial system.


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  • Amyloplast

    a starch-forming granule in plants; leucoplast.

  • Amylopsin

    noun an enzyme of the pancreatic juice that converts starch into sugar; pancreatic amylase Historical Examples The amylopsin likewise in the pancreatic secretion acts upon the starch and dextrin, changing them to maltose. Dietetics for Nurses Fairfax T. Proudfit amylopsin completes the digestion of starch that was begun by the saliva. Encyclopedia of Diet Eugene […]

  • Amylose

    the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine. noun the minor component (about 20 per cent) of starch, consisting of long unbranched chains of glucose units. It is soluble in water and gives an intense blue colour with iodine Compare amylopectin amylose am·y·lose […]

  • Amylorrhea

    amylorrhea amylorrhea am·y·lor·rhe·a (ām’ə-lō-rē’ə) n. The presence of undigested starch in the stool.

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