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a fear of peanut butter sticking to the roof of one’s mouth
Word Origin

arachi- ‘ground nut’


Read Also:

  • Arachidic acid

    a white, crystalline, water-insoluble solid, C 20 H 40 O 2 , obtained from peanut oil: used chiefly in the manufacture of lubricants, plastics, and waxes.

  • Arachidonic acid

    an essential fatty acid, C 20 H 32 O 2 , found in the lipids of most tissues, that is a precursor in the synthesis of prostaglandins, prostacyclins, and related effectors. noun a fatty acid occurring in animal cells: the metabolic precursor of several groups of biologically active substances, including prostaglandins arachidonic acid ar·a·chi·don·ic acid […]

  • Arachidonylethanolamine

    noun See anandamide

  • Arachis oil

    . Historical Examples To cheapen this, peanut oil (arachis oil) may entirely replace the olive oil, or about 20 per cent. Soap-Making Manual E. G. Thomssen The “cold-drawn” arachis oil (pea-nut or earth-nut oil) has a pleasant flavour, resembling that of kidney beans. The Chemistry of Food and Nutrition A. W. Duncan

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