Certified-milk
milk, either pasteurized or unpasteurized, that is processed in dairies conforming to official medical standards of sanitation.
certified milk cer·ti·fied milk (sûr’tə-fīd’)
n.
Pasteurized or unpasteurized cow’s milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.
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to attest as certain; give reliable information of; confirm: He certified the truth of his claim. to testify to or vouch for in writing: The medical examiner will certify his findings to the court. to guarantee; endorse reliably: to certify a document with an official seal. to guarantee (a check) by writing on its face […]
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to attest as certain; give reliable information of; confirm: He certified the truth of his claim. to testify to or vouch for in writing: The medical examiner will certify his findings to the court. to guarantee; endorse reliably: to certify a document with an official seal. to guarantee (a check) by writing on its face […]
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