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milk flavored with chocolate syrup or powdered chocolate.


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    [chaw-kuh-lit, chok-uh-, chawk-lit, chok-] /ˈtʃɔ kə lɪt, ˈtʃɒk ə-, ˈtʃɔk lɪt, ˈtʃɒk-/ noun 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate. 3. […]

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