Chocolate-milk
noun
1.
milk flavored with chocolate syrup or powdered chocolate.
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[chaw-kuh-lit, chok-uh-, chawk-lit, chok-] /ˈtʃɔ kə lɪt, ˈtʃɒk ə-, ˈtʃɔk lɪt, ˈtʃɒk-/ noun 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate. 3. […]
- Chocolatier
[chaw-kuh-luh-teer, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey] /ˌtʃɔ kə ləˈtɪər, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ/ noun, plural chocolatiers [chaw-kuh-luh-teerz, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey] /ˌtʃɔ kə ləˈtɪərz, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ/ (Show IPA) 1. a person or firm that makes and sells candy. […]