A weak hitter (1950s+ Baseball)
noun 1. paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs.
noun 1. a white sauce made of cream or milk, flour, and butter. noun 1. a white sauce made from cream, butter, etc
- Cream sherry
noun a type of heavy, sweetened sherry Examples Cream sherry is a common variety of sweet sherry made from oloroso. Word Origin by 1964 Usage Note cooking
noun 1. a typically British afternoon meal of tea served with scones, jams, and clotted cream. 2. . noun 1. afternoon tea including bread or scones served with clotted cream and jam