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[krem duh menth, mint, kreem; French krem duh mahnt] /ˌkrɛm də ˈmɛnθ, ˈmɪnt, ˌkrim; French krɛm də ˈmɑ̃t/

a white or green liqueur flavored with mint.
/ˈkrɛm də ˈmɛnθ; ˈmɒ̃t; ˈkriːm; ˈkreɪm/
a liqueur flavoured with peppermint, usually bright green in colour


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  • Creme-de-la-creme

    [krem duh lah krem; French krem duh la krem] /ˈkrɛm də lɑ ˈkrɛm; French krɛm də la ˈkrɛm/ noun 1. the very best; choicest parts or members. /krɛm də la krɛm/ noun 1. the very best n. “elite, finest flower of society,” 1848, from French crème de la crème, literally “the cream of the cream” […]

  • Creme-de-framboise

    [krem duh frahm-bwahz, kreem; French krem duh frahn-bwaz] /ˌkrɛm də frɑmˈbwɑz, ˌkrim; French krɛm də frɑ̃ˈbwaz/ noun 1. a liqueur flavored with raspberries.

  • Creme-de-fraise

    [krem duh frez, kreem; French krem duh frez] /ˌkrɛm də ˈfrɛz, ˌkrim; French krɛm də ˈfrɛz/ noun 1. a liqueur flavored principally with strawberries.

  • Creme-de-cassis

    [krem duh ka-sees, kreem; French krem duh ka-sees] /ˌkrɛm də kæˈsis, ˌkrim; French krɛm də kaˈsis/ noun 1. a liqueur flavored with black currants.

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