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[guh-voo rts-truh-mee-ner; German guh-vyrts-trah-mee-nuh r] /gəˈvʊərts trəˌmi nər; German gəˈvürts trɑˌmi nər/

a type of white grape used in winemaking.
a dry white table wine of Germany, the Alsace region of France, and northern California.
/ɡəˌvɜːtsˈtræmɪnə; German ɡəˌvyrtsˈtraminər/
a white grape grown in Alsace, Germany, and elsewhere, used for making wine
any of various fragrant white wines made from this grape


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