Italian-rye-grass
noun
1.
a European grass, Lolium multiflorum, naturalized in North America, having flowering spikes and used as a winter turf.
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noun a type of coarse pork sausage seasoned with garlic, fennel seed, possibly anise seed and made two ways, hot (with chile peppers) or sweet (without chile peppers) Usage Note cooking
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noun 1. (in musical harmony) an augmented sixth chord, characterized by having a major third and an augmented sixth above the root
- Italian-sonnet
noun 1. . noun 1. another term for Petrarchan sonnet
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/spɪˈnəʊnɪ/ noun (pl) -ni (-niː) 1. a strongly-built gun dog with a wiry white coat and pendulous ears