[kom-uh n-dawr-skee, kom-] /ˈkɒm ənˈdɔr ski, ˌkɒm-/
noun, (used with a plural verb)
a group of islands in the Bering Sea, in NE Russia, E of the Kamchatka Peninsula: U.S.-Japan naval battle, 1943.
[kuh-mah-tee] /kəˈmɑ ti/ noun 1. a river in NE South Africa, N Swaziland, and SW Mozambique, flowing generally NE to the Indian Ocean. 500 miles (805 km) long. /kəˈmɑːtɪ; ˈkəʊmətɪ/ noun 1. a river in southern Africa, rising in E South Africa and flowing east through Swaziland and Mozambique to the Indian Ocean at Delagoa […]
[koh-mat-ik] /koʊˈmæt ɪk/ Chiefly Canadian. 1. an Eskimo sled made by binding crossbars to wooden runners with rawhide. /ˈkəʊmætɪk/ noun 1. a sledge having wooden runners and crossbars bound with rawhide, used by the Inuit and other related peoples
[kohm-boo] /ˈkoʊm bu/ noun 1. a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. /ˈkɒmbuː/ noun 1. a dark brown seaweed of the genus Laminaria (class Phaeophyceae) the leaves of which are dried and used esp in Japanese cookery
[kawm-boo-chah, kuh m-boo-chuh] /kɔmˈbu tʃɑ, kəmˈbu tʃə/ noun 1. Also called kombucha mushroom. a live culture of multiple species of yeast and bacteria, grown to make a mildly alcoholic fermented beverage. 2. Also called kombucha tea, kombucha mushroom tea. the fermented beverage, made by adding kombucha to sweetened tea.