See Mongolian hot pot
noun 1. . Mongolian fold n. Epicanthic fold. No longer in technical use.
noun, Chinese Cookery. 1. a stewlike dish of sliced meat, seafood, and vegetables cooked together in hot broth, often in a clay pot, and seasoned with a hot sauce. noun an Asian dish using a shared pot of simmering stock in which each diner dips meat or vegetables to cook it, which is then eaten […]
noun, (often lowercase) Pathology. 1. (no longer in technical use) Down syndrome.
- Mongolian spot
mongolian spot n. Any of a number of dark-bluish or mulberry-colored spots on the lower back, observed in newborn infants, that enlarge for a short time after birth and then gradually recede. Also called blue spot.