Pattypan-squash


[pat-i-pan] /ˈpæt ɪˌpæn/

noun
1.
a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge.
/ˈpætɪˌpæn/
noun
1.
(mainly US) a small round flattish squash with a scalloped rim and thin, pale green skin

Read Also:

  • Pattys

    [pat-ee] /ˈpæt i/ noun 1. a female given name, form of or . /ˈpætɪ/ noun (pl) -ties 1. a small flattened cake of minced food 2. a small pie n. “small pie,” 1710, from patti-pan (1690s) “something baked in a small pan,” from French pâté, from Old French paste (see paste (n.)). Related Terms paddy

  • Patty-shell

    noun 1. a cup-shaped shell of light, flaky pastry, for serving vegetable, fish, or meat mixtures, usually with a sauce.

  • Patu

    /ˈpɑːtuː/ noun (pl) patus 1. a short Māori club, now used ceremonially

  • Patuca

    [pah-too-kah] /pɑˈtu kɑ/ noun 1. a river rising in E central Honduras and flowing NE to the Caribbean Sea. About 300 miles (485 km) long.

  • Patulin

    [pat-yoo-lin, pach-oo-] /ˈpæt yʊ lɪn, ˈpætʃ ʊ-/ noun, Pharmacology. 1. a toxic antibiotic, C 7 H 6 O 4 , derived from various fungi, as Penicillium patulum and Aspergillus clavatus. patulin pat·u·lin (pāch’ə-lĭn) n. A toxic antibiotic that is derived from the metabolites of certain fungi, such as Aspergillus, Penicillium, and Gymnoascus, and has carcinogenic […]


Disclaimer: Pattypan-squash definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.