[pat-i-pan] /ˈpæt ɪˌpæn/
a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge.
(mainly US) a small round flattish squash with a scalloped rim and thin, pale green skin
[pat-ee] /ˈpæt i/ noun 1. a female given name, form of or . /ˈpætɪ/ noun (pl) -ties 1. a small flattened cake of minced food 2. a small pie n. “small pie,” 1710, from patti-pan (1690s) “something baked in a small pan,” from French pâté, from Old French paste (see paste (n.)). Related Terms paddy
noun 1. a cup-shaped shell of light, flaky pastry, for serving vegetable, fish, or meat mixtures, usually with a sauce.
/ˈpɑːtuː/ noun (pl) patus 1. a short Māori club, now used ceremonially
[pah-too-kah] /pɑˈtu kɑ/ noun 1. a river rising in E central Honduras and flowing NE to the Caribbean Sea. About 300 miles (485 km) long.