Phenylpyruvic-oligophrenia
[fen-l-pahy-roo-vik, -pi-, feen-] /ˌfɛn l paɪˈru vɪk, -pɪ-, ˌfin-/
noun, Pathology.
1.
.
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noun, Chemistry. 1. . [sal-awl, -ol] /ˈsæl ɔl, -ɒl/ noun, Pharmacology. 1. a white, crystalline, aromatic powder, C 1 3 H 1 0 O 3 , produced by the interaction of salicylic acid and phenol, used as a preservative, a light absorber in suntan preparations, and in medicine chiefly as an antipyretic and as an […]
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[fen-l-thahy-oh-yoo-ree-uh, -yoo r-ee-uh, -feen-] /ˌfɛn lˌθaɪ oʊ yʊˈri ə, -ˈyʊər i ə, -ˌfin-/ noun, Biochemistry. 1. a crystalline, slightly water-soluble solid, C 6 H 5 NHCSNH 2 , that is either tasteless or bitter, depending upon the heredity of the taster, and is used in medical genetics and as a diagnostic. phenylthiocarbamide (fěn’əl-thī’ō-kär’bə-mīd’, -kär-bām’īd, fē’nəl-) […]
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[fen-l-thahy-oh-yoo-ree-uh, -yoo r-ee-uh, -feen-] /ˌfɛn lˌθaɪ oʊ yʊˈri ə, -ˈyʊər i ə, -ˌfin-/ noun, Biochemistry. 1. a crystalline, slightly water-soluble solid, C 6 H 5 NHCSNH 2 , that is either tasteless or bitter, depending upon the heredity of the taster, and is used in medical genetics and as a diagnostic. phenylthiourea (fěn’əl-thī’ō-y-rē’ə, fē’nəl-) See […]
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[val-uh-reyt] /ˈvæl əˌreɪt/ noun, Chemistry. 1. a colorless, slightly water-soluble liquid, C 1 1 H 1 4 O 2 , used chiefly in flavoring and perfumery.