phosphoenolpyruvic acid phos·pho·e·nol·py·ru·vic acid (fŏs’fō-ē’nôl-pī-rōō’vĭk, -pĭ-)
The phosphoric ester of the enol form of pyruvic acid that is an intermediate in the conversion of glucose to pyruvic acid.
phosphoglyceride phos·pho·glyc·er·ide (fŏs’fō-glĭs’ə-rīd’) n. A phospholipid containing glycerol phosphate.
- Phosphohexose isomerase deficiency
phosphohexose isomerase deficiency phos·pho·hex·ose isomerase deficiency (fŏs’fō-hěk’sōs’) n. See glucosephosphate isomerase deficiency.
[fos-foh-lahy-peys, -peyz] /ˌfɒs foʊˈlaɪ peɪs, -peɪz/ noun, Biochemistry. 1. any of a group of enzymes that catalyze the breaking down of . phospholipase phos·pho·lip·ase (fŏs’fō-lĭp’ās’, -lī’pās’) n. An enzyme that catalyzes the hydrolysis of a phospholipid. Also called lecithinase.
[fos-foh-lip-id] /ˌfɒs foʊˈlɪp ɪd/ noun, Biochemistry. 1. any of a group of fatty compounds, as lecithin, composed of phosphoric esters, and occurring in living cells. /ˌfɒsfəˈlɪpɪd/ noun 1. any of a group of compounds composed of fatty acids, phosphoric acid, and a nitrogenous base: important constituents of all membranes Also called phosphatide phospholipid phos·pho·lip·id (fŏs’fō-lĭp’ĭd) […]