Salmagundi
noun
1.
a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
2.
any mixture or miscellany.
noun
1.
a mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England
2.
a miscellany; potpourri
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