a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
any mixture or miscellany.
a mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England
a miscellany; potpourri
noun 1. a wine bottle holding from 10 to 12 quarts (9.5 to 11.4 liters). noun 1. a wine bottle holding the equivalent of twelve normal bottles (approximately 312 ounces)
- Salmeterol xinafoate
salmeterol xinafoate sal·me·ter·ol xi·naf·o·ate (sāl-mē’tə-rôl’ zĭ-nāf’ō-āt’) n. An inhalant drug used in the treatment of asthma and having physiological activity similar to albuterol but longer lasting and more effective in preventing subsequent attacks.
noun 1. a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter. noun (pl) -mis (-mɪ) 1. a ragout of game stewed in a rich brown sauce
noun, plural salmis [sal-mee; French sal-mee] /ˈsæl mi; French salˈmi/ (Show IPA) 1. salmi. noun 1. a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter. noun (pl) -mis (-mɪ) 1. a ragout of game stewed in a rich brown sauce
noun, plural salmons (especially collectively) salmon for 1–3. 1. a marine and freshwater food fish, Salmo salar, of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn. 2. landlocked salmon. 3. any of several salmonoid […]