Spanish-paprika
noun
1.
a cultivated pepper, Capsicum annuum, grown originally in Spain.
2.
a spice or condiment made from the ground-up pod of this plant.
Spanish paprika
noun
1.
a mild seasoning made from a variety of red pepper grown in Spain
Read Also:
- Spanish-peaks
plural noun 1. two mountains, West Spanish Peak (13,626 feet; 4153 meters) and East Spanish Peak (12,683 feet; 3866 meters), in S Colorado, in the E Sangre de Christo range.
- Spanish-plum
noun 1. purple mombin. purple mombin [mohm-been] /moʊmˈbin/ noun 1. a tree, Spondias purpurea, of tropical America, having clusters of purple or greenish flowers and yellow or dark red fruit that is edible either raw or cooked.
- Spanish-rice
noun 1. rice prepared with chopped onions, tomatoes, green peppers, and sometimes diced ham, seasoned with cayenne pepper and mixed with butter. Spanish rice noun 1. rice cooked with tomatoes, onions, green peppers, etc, and often flavoured with saffron
- Spanish-river
noun 1. a river in S Ontario, Canada, flowing S into the North Channel of Lake Huron. 150 miles (241 km) long.
- Spanish-sahara
noun 1. former name of Western Sahara. Spanish Sahara noun 1. the former name (until 1975) of Western Sahara