Gluten
A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in medications or vitamins can be unsuspected sources of gluten.
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- Gluteal
Pertaining to the buttocks region, which is formed by the gluteus maximus, gluteus medius, and gluteus minimus muscles.
- Glutathione S-transferase, omega-1
Glutathione S-transferase omega-1.
- Glutathione S-transferase omega-1
Glutathione S-transferase, omega-1.
- Glutathione S-transferase
Glutathione S-transferase omega-1.
- Gua-sha
A method in tradition Chinese medicine in which the skin on the back, neck, shoulders, buttocks, and or limbs is lubricated and then pressured and scraped in strokes with a round-edge instrument. Instruments include a ceramic spoon, metal cap with rounded edge, slice of water buffalo horn or jade as is used in Asia. The […]