Dingell Berry Wine


fresh ripe dingell berries plucked from -ss hair ; hand pressed and left to ferment for 1 years.
best served warm, with mange custard
i hand picked 2 bushels of dingell berries last year at my local retiremnt village .i took them home and pressed them with my fingers until i had 2 gallons of fresh dingell berry juice.i then bottled the juice and placed in my celler tell just last week. last week my girl freind had a mange infection so we baked it off and made some custard.i opened a bottle of the dingell berry wine for the celebration of the baked mange custard. the two togather were spendid .highly recommended for skilled connaisseur’s of the finest delicacies

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