farmer’s cheese
a sweat and grime layered gooch and grundle marked by a rancid, cheesy odor. farmer’s cheese typically forms after period of long perspiration and or going for days or weeks without bathing. the smell is akin to that of kn-b cheese.
after three weeks of roaming the streets and interludes with multiple crack wh-r-s, roger had developed a thick layer of farmer’s cheese on his sack and the smell was rancid like limburger and pickled onions.
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