Pastry Lampard
term used to describe a sausage roll, while acknowledging the english footballer frank lampard jnr. as overweight for a professional athelete.
note: these would be called lampard rolls, but this is a h-m-s-xual s-x act. other sausage related products simply replace the word sausage with lampard – such as ‘c-cktail lampards’ and ‘lampard cakes’
john: have you got any more pastry lampards?
terry: i have, but i’ve left them in the splaigen
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