the process of measuring the amount of in a solution, as with an acidimeter or by titration.
By neutralising its alcoholic or aqueous solution, by the usual method of acidimetry:—3.
Cooley’s Cyclopdia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades…, Sixth Edition, Volume I Arnold Cooley
Several synthetic indicators are employed in acidimetry and alkalimetry.
Encyclopaedia Britannica, 11th Edition, Volume 14, Slice 4 Various
the determination of the amount of acid present in a solution, measured by an acidimeter or by volumetric analysis
to impregnate or become impregnated with ; .
the quality or state of being . sourness; tartness. excessive quality, as of the gastric juice. Contemporary Examples In this streamlined recipe, the salmon is half cooked on the grill and then half-“cooked” by the acidity of lime juice. What to Eat Cookstr.com July 27, 2009 Historical Examples The acidity of the tone was so […]
Chemistry. a compound usually having a sour taste and capable of neutralizing alkalis and reddening blue litmus paper, containing hydrogen that can be replaced by a metal or an electropositive group to form a salt, or containing an atom that can accept a pair of electrons from a base. Acids are proton donors that yield […]
producing , as bacteria, or causing acidity, as of the urine.