Allantiasis
allantiasis
allantiasis al·lan·ti·a·sis (āl’ən-tī’ə-sĭs)
n.
Poisoning due to the ingestion of sausages, usually the result of consuming sausages containing the toxins of Clostridium botulium. Also called sausage poisoning.
Historical Examples
This may take place with other kinds of flesh, and is known as botulism, or allantiasis.
A Guide to the Study of Fishes, Volume 1 (of 2) David Starr Jordan
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allanto- allanto- or allant- pref. Sausage-shaped: allantoid.
- Allantochorion
allantochorion allantochorion al·lan·to·cho·ri·on (ə-lān’tō-kôr’ē-ŏn’) n. The extraembryonic membrane formed by the fusion of the allantois and the chorion.
- Allantoic
of or relating to the . Historical Examples It was for a long time held that the Marsupials differed from all other mammals in having no allantoic placenta. The Cambridge Natural History, Vol X., Mammalia Frank Evers Beddard As the allantois increases in size and importance, the allantoic vessels are correspondingly developed. The Works of […]
- Allantoic sac
allantoic sac allantoic sac al·lan·to·ic sac (āl’ən-tō’ĭk, -ān-) n. The dilated distal portion of the allantois.
- Allantoic vesicle
allantoic vesicle allantoic vesicle n. The hollow part of the allantois.