Amylo-1,6-glucosidase



amylo-1,6-glucosidase

amylo-1,6-glucosidase n.
An enzyme that catalyzes the hydrolysis of glycogen at specific branch points in its glucose residue chains; debrancher enzyme.

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    the water-soluble part of a starch granule.

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  • Amyloid

    Biochemistry. a waxy, translucent substance, composed primarily of protein fibers, that is deposited in various organs of animals in certain diseases. a nonnitrogenous food consisting especially of starch. Also, amyloidal. of, resembling, or containing amylum. Contemporary Examples If any of these got prioritized and funded to the extent of amyloid, we might be a lot […]



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