a white, crystalline, odorless, slightly water-soluble noncarbohydrate powder, C 14 H 18 N 2 O 5 , synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.
Artificial sweeteners such as aspartame (NutraSweet) and saccharine are more widely used.
How to Watch Out for Hidden Sugar and Replace With Leaner Substitutes Diana Le Dean February 22, 2013
an artificial sweetener produced from aspartic acid. Formula: C14H18N2O5
commercial name of an artificial sweetener, 1973, from aspartic acid (1836), formed irregularly from asparagine (1813), a compound found in asparagus, beet-root, etc., from asparagus + chemical suffix -ine (2). The reason for -ame is unknown.
aspartame as·par·tame (ās’pər-tām’, ə-spär’-)
A low-calorie, artificial sweetening agent derived from aspartic acid.
An artificial sweetener formed from aspartic acid. Chemical formula: C14H18N2O5.
aspartase aspartase a·spar·tase (ə-spär’tās’, -tāz’) n. An enzyme found in various bacteria, yeasts, and plants that catalyzes the conversion of aspartic acid to fumaric acid by removing ammonia and catalyzes the reverse reaction by adding ammonia. Also called aspartate ammonialyase.
- Aspartate aminotransferase
aspartate aminotransferase aspartate aminotransferase n. AST.
a salt or ester formed from . aspartate a·spar·tate (ə-spär’tāt) n. A salt of aspartic acid. An ester of aspartic acid.
- Aspartic acid
a nonessential amino acid, C 4 H 7 NO 4 , produced by the hydrolysis of asparagine and proteins, found chiefly in young sugar cane and sugar-beet molasses, and used in the preparation of culture media and as a dietary supplement. Symbol: D. Abbreviation: Asp; noun a nonessential amino acid that is a component of […]