Bearing-down pain


bearing-down pain

bearing-down pain n.
A uterine contraction accompanied by straining and tenesmus, usually appearing in the second stage of labor.
Historical Examples

When the pains grow heavier we use less oxygen and permit three or four deep inhalations just before a bearing-down pain.
The Mother and Her Child William S. Sadler

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    the manner in which one conducts or carries oneself, including posture and gestures: a man of dignified bearing. the act, capability, or period of producing or bringing forth: a tree past bearing. something that is produced; a crop. the act of enduring or capacity to endure. reference or relation (usually followed by on): It has […]

  • Bearish

    like a bear; rough, burly, or clumsy. Informal. grumpy, bad-mannered, or rude. Commerce. declining or tending toward a decline in prices. characterized by or reflecting unfavorable prospects for the economy or some aspect of it: a bearish market. Contemporary Examples Berkeley-based economist Enrico Moretti is also bearish on the future of the region. The Rustbelt […]

  • Bearlike

    any of the plantigrade, carnivorous or omnivorous mammals of the family Ursidae, having massive bodies, coarse heavy fur, relatively short limbs, and almost rudimentary tails. any of various animals resembling the bear, as the ant bear. a gruff, burly, clumsy, bad-mannered, or rude person. a person who believes that market prices, especially of stocks, will […]

  • Bearn

    a historic region and province in SW France, in the Pyrenees. Historical Examples He is accompanied by his two cousins, Henry of bearn and Cond. The Pocket Bible or Christian the Printer Eugne Sue But in our country of bearn we all worship our mothers—with us it is a cult. The White Plumes of Navarre […]

  • Bearnaise

    (sometimes lowercase) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil. noun a rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs, and seasoning n. “egg-and-butter sauce,” 1877, from French sauce béarnaise, from fem. of béarnais “of Béarn,” region in southwest France (named […]


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