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Beurre manie



butterpaste.

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  • Beurre noir

    a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.

  • Beurre noisette

    a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.



  • Beurre blanc

    a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.

  • Beuthen

    German name of Bytom. Historical Examples Memoirs of the Duchesse de Dino v.2/3, 1836-1840 Duchesse De Dino The Nuttall Encyclopaedia Edited by Rev. James Wood Simon Eichelkatz; The Patriarch Ulrich Frank Simon Eichelkatz; The Patriarch Ulrich Frank noun the German name for Bytom



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