a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.
- Beurre noisette
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
- Beurre blanc
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
German name of Bytom. Historical Examples Memoirs of the Duchesse de Dino v.2/3, 1836-1840 Duchesse De Dino The Nuttall Encyclopaedia Edited by Rev. James Wood Simon Eichelkatz; The Patriarch Ulrich Frank Simon Eichelkatz; The Patriarch Ulrich Frank noun the German name for Bytom
Joseph [yoh-zef] /ˈyoʊ zɛf/ (Show IPA), 1921–86, German artist. noun Joseph (ˈjoːzɛf). 1921–86, German artist, a celebrated figure of the avant-garde, noted esp for his sculptures made of felt and animal fat